Search This Site

Search this Site

Water–It May Be Almost Everywhere But Not Good Everywhere

January 26, 2016

 

  • It is not a matter of simply drinking bottled water. Look at the source. Look at what has been done to it. The Paleo concept tells us not to use processed food. Here I am talking about processed water.
  • The Paleo concept can also apply to sleep patterns and longevity in other ways.
  • Everything in water exists as a dynamic process. I hope you get the concept of the dissociation dance.
  • Optimal pH for body functions is 7.42.
  • Increased oxygenation and redox are a key for health. Hydrogen peroxide and some isolated products have shown benefit in this arena.

It is time we talked about the basics of water. We hear about alkaline water, reverse osmosis, filtered water, water of Lourdes, and who knows what else. Okay, look at the first article. Water, of course, is made up of H2O. The chemistry for this means it has two hydrogen atoms and one oxygen. These are constantly clinging together as a molecule of water and then briefly dissociating into a hydrogen atom (which has a positive charge) and a hydroxyl complex containing the oxygen and the remaining hydrogen atom (and this has a negative charge). This determines the pH or acid/base balance. Alkaline (negative) is another word for base. The number 7.0 is

Posted in Blog by jbosiljevac
January 7, 2016

Bisphenol A (BPA)—What Is It? We have all heard the word BPA. What does this really mean for our health? I will keep this short—and I hope to leave you with thoughts about how to incorporate positive changes in your lifestyle. There are two articles giving you some basics on BPA. What is BPA, and what are the concerns about BPA? is for those who like a brief summary of information. Bisphenol A is more comprehensive for those with curiosity. Let me sum it up for you (from a chemistry major in college):

  1. You want NOTHING to do with this stuff.
  2. It is all over consumer products. This is the modern world.

…in the containers we use to tote our water around. I take my food to work and since plastic is lighter than glass…hard to change. How about those receipts we touch—BPA is readily absorbed through the skin. I used to save receipts, comparing them with statements and saving them as IRS receipts, handling them over and over. Hey, I just simplified my life and rarely take receipts anymore. Looking back, I certainly wasted a lot of energy. I think I am becoming my father (good thing).

  1. BPA has estroge

Posted in Blog by jbosiljevac
January 4, 2016

The season for colds is here. Although it initially may sound a little gross, the first article gives us some useful information. Mucus has a defense purpose. The concept here is that we need to learn to survive with microbes. So production of mucus is a mechanism to get rid of the germs. I pay attention to the color of snot—this gives some direction as far as treatment, such as if antibiotics may be helpful. Many healthy foods stimulate the immune system. Glutathione is frequently mentioned and comes from sulfur-based foods. Then there is garlic (allicin is the active chemical) with its direct antimicrobial properties. Olive oil, as well as ginger, have bactericidal activity. We continue to hear about the benefits of omega-3 fatty acids in helping treat the common cold, probably by modulating the inflammatory response. From scratch chicken or beef soup with bone provides some basic nutrients for healing. Lean beef is high in zinc. Speaking of which, what about the benefit of zinc in allergies and fighting acute infection? George Eby summarizes the history of zinc and its usefulness in the common cold over the past 30 years. Observation led to trial s

Posted in Blog by jbosiljevac
December 14, 2015

Obesity rates are increasing. Statistics show that this is more so in the 45 to 64-year-old age group than in others. This is the time of life where you want to watch out. But it is Holiday Season…! If you follow certain basics in your daily lifestyle, you do not have to worry about “cheating” during the holidays. I hope the information presented will help make you more aware of aspects of your diet. Some of these things go against conventional medical wisdom. My medical school curriculum did not include any significant training in nutrition in the early 1970s. I have a daughter who is in her third year of family practice training and she has shared her similar experience with me. Most doctors do not know anything about nutrition and that can include basics. What you hear and read in the news and on the net needs to be carefully digested. Let us start with a few basics: Help, I’m Gaining Weight! This Could be Why. I have always preached against processed foods. Many of the chemicals and preservatives added adversely affect our normal metabolism. Wheat of any kind is a killer. There is no such thing as whole wheat. The gluten plays havoc with our insulin levels—and remember insulin has a chemical str

Posted in Blog by jbosiljevac